Refrigerator Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. Crisco
3/4 to 1 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 pkg. dry yeast
1 c. warm water
6 c. unsifted flour

Preparation

Pour boiling water over Crisco and sugar.
Add salt.
Stir until dissolved.
Let cool.
Add beaten eggs to cooled liquids. Sprinkle yeast into warm water.
Stir until dissolved and add to other liquids.
Add flour, one cup at a time, and blend well. Cover and place in refrigerator overnight.
Roll out dough and cut with biscuit cutter.
Brush top with melted butter.
Fold over in half moon shape.
Place on greased pan.
Let stand 3 hours.
Bake in preheated oven at 425\u00b0 until brown.