Carrot Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) can crushed pineapple, undrained
3 eggs
1/2 c. finely chopped pecans
2 c. freshly grated carrots
1/2 c. water
1/2 c. vegetable oil
2 tsp. cinnamon

Preparation

Combine cake mix, carrots, pineapple, water, eggs, oil, pecans and cinnamon in a large bowl.
Beat at low speed until moistened. Beat at medium speed for 2 minutes.
Pour into 9 x 13-inch pan. Bake in a preheated oven at 350\u00b0 for 35 to 40 minutes.