Hot Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 1/4 c. milk
2 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. butter
3 c. flour

Preparation

Dissolve yeast in water; set aside.
Place milk, sugar, salt and butter in saucepan; heat to lukewarm.
Pour in bowl; add yeast and then flour.
Mix well and set in warm place for 15 minutes. Pour out on floured board and pat to 1-inch thickness.
Cut with cutter; fold over bits of butter (this will take about 2 or more tablespoons of butter).
Place on greased cookie sheet and let rise 15 minutes in a warm place.
Place in 400\u00b0 oven for 10 minutes.