Raisin Nut Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
1/4 tsp. salt
1 tsp. vanilla
1 c. nuts
2 c. raisins, soaked

Preparation

Cream butter and sugar.
Add eggs, salt and vanilla; fold in raisins and nuts.
Bake in unbaked pie shell 25 to 30 minutes or until glazy on top.