Sticky Chicken - cooking recipe

Ingredients

2 chickens, cut into small pieces
2 large onions
4 Tbsp. oil
2 c. oil (to fry chicken)
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. parsley flakes

Preparation

Flour chicken, then lightly brown in frying pan well (2 cups of oil).
Remove chicken and place in a plate.
The remains in the frying pan, place in a large pot.
Add 4 tablespoons of oil, a layer of onions, chicken and seasoning, and repeat until all used. Add water to pot; cover half of chicken and onion layers.
Cook for 1 hour.
Add water if needed, a little at a time, so chicken does not burn.
Enjoy.