Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand
1 can cherry pie filling
1 small container Cool Whip
2 cans mandarin oranges
pineapple tidbits (if desired)
1 small bag mini marshmallows
pecans, chopped

Preparation

Mix Eagle Brand and Cool Whip thoroughly.
Add all other ingredients.
Chill.
May substitute lite cherry pie filling and fat-free/nonfat plain yogurt instead of Eagle Brand.
This makes the salad not quite as rich but still good.