Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. confectioners sugar
16 oz. container Cool Whip
1 c. nuts
6 oz. maraschino cherries
1 tsp. vanilla
2 eggs
3 sticks margarine
16 oz. can crushed pineapple, drained

Preparation

Mix 1 stick margarine and graham cracker crumbs.
Place mixture in 12 x 9-inch pan.
Bake at 350\u00b0 for 10 or 15 minutes. Beat eggs, sugar and 2 sticks of margarine until creamy.
Pour into baked crust.
Slice bananas over mixture.
Spread pineapple over bananas.
Cover with Cool Whip.
Top with nuts and cherries. Serves 6.