Cherry Fluff - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 can sweetened condensed milk
1 large Cool Whip

Preparation

All ingredients must be refrigerated and cold.
Take milk and beat it 5 minutes in large bowl.
Drain pineapple and squeeze out juice.
Fold in pineapple and cherries.
Fold in Cool Whip. Refrigerate 4 to 5 hours.