Fruit Cobbler - cooking recipe

Ingredients

2/3 to 1 c. sugar
1 Tbsp. cornstarch
1 c. water and juice combined
3 c. fruit, fresh or frozen
1/2 tsp. salt
1 c. flour
1 to 3 Tbsp. sugar
1 1/2 tsp. baking powder
3 Tbsp. oleo
1/2 c. milk

Preparation

Mix 2/3 to 1 cup sugar and cornstarch together.
Add water and fruit and bring to a boil.
Put in 8 x 8 inch shallow baking dish and dot with butter.
Mix flour, salt, 1 to 3 Tbsp. sugar and baking powder together and then cut in oleo and stir in milk. Drop by teaspoon over hot fruit.
Bake at 400\u00b0 for 25 minutes.