Graham Cracker Pie - cooking recipe

Ingredients

2 egg yolks
2 c. milk
1/2 c. sugar
3 Tbsp. cornstarch
1 tsp. vanilla
2 egg whites
3 Tbsp. sugar

Preparation

Bring to a boil over medium heat the egg yolks, milk, sugar and cornstarch.
After it's thickened, remove from heat and add vanilla.
Pour into graham cracker pie shell.
Whip egg whites and sugar to a peak.
Spread over filling.
Place pie under broiler until golden brown.
Refrigerate.