Laurie'S Pineapple Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick melted butter or margarine
1/3 c. sugar
1 20 oz. can crushed pineapple drained
1 20 oz. chunk pineapple drained
1 8 oz. cream cheese softened
1 8 oz. cool whip
1/2 c. sugar

Preparation

Mix crushed pretzels, butter and 1/3 c. sugar.\tSpread on cookie sheet.
Bake for 5 to 6 minutes (not to brown).
Let cool. Then mix cream cheese, 1/2 c. sugar and pineapple together.
Fold in cool whip and chill.
Fold in pretzels just before serving.