Easy Refrigerator Rolls - cooking recipe

Ingredients

4 c. self-rising flour
3/4 c. cooking oil
1 pkg. yeast
2 c. warm water
1/2 c. sugar
1 egg
1 tsp. salt

Preparation

Dissolve yeast in warm water; add to the following.
In large bowl, combine sugar, egg, oil, salt and flour.
Beat until mixed well.
Mixture will be soupy.
Cover bowl and refrigerate until needed. Spoon into muffin pans.
Bake at 350\u00b0
for 20 to 25 minutes.
Do not let rise.