Peanut Butter Goodies - cooking recipe

Ingredients

1 lb. margarine (not light)
1 lb. peanut butter
2 lb. confectioners sugar
1 1/2 large Hershey bars

Preparation

Melt margarine and peanut butter.
Remove from heat.
Add sugar; beat until smooth.
Press in greased 9 x 16-inch pan.
Melt chocolate bars in double boiler.
Pour over mixture.
When cooled, cut in squares.