Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen dinner rolls
1/2 c. brown sugar
1/2 c. pecans
1 large pkg. regular vanilla pudding
1 stick butter or margarine, melted

Preparation

Butter Bundt pan.
Stagger rolls in pan.
Mix sugar, nuts and dry pudding.
Sprinkle over rolls.
Drizzle melted butter over all.
Let rise overnight.
Bake at 350\u00b0 for 30 minutes.
Serve warm.