Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, sliced
2 onions, cut up
1 green pepper, cut up
1 lb. ground beef
1 qt. tomato sacue
1/2 lb. Mozzarella cheese, sliced

Preparation

Brown onions, green pepper and ground beef until cooked. Drain off any fat. In a 4-quart casserole which has been greased, layer eggplant, beef mixture, cheese and tomato sauce until filled.
Pour any excess sauce and cheese on top.
Bake at 350\u00b0 for 45 minutes.