Peanut Butter Fudge Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 c. sugar
2 c. plain flour, unsifted
1 tsp. soda
2 eggs
1 tsp. vanilla
1 1/2 c. creamy peanut butter
1 1/2 Tbsp. peanut oil or Wesson oil

Preparation

Melt margarine, cocoa, water and buttermilk over medium heat. Stir constantly until it bubbles.
In mixing bowl, have ready sugar, flour and soda.
Pour hot mixture over dry ingredients; mix well.
Add eggs and vanilla.
Mix all ingredients thoroughly. Batter will be very thin.
Bake in a greased 9 x 13-inch pan in preheated oven at 350\u00b0 for 25 minutes or until done.
Cool cake thoroughly.
When cake is cool, mix creamy peanut butter and peanut oil or Wesson oil and spread on cake.