Light Batter For Deep Frying - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. water
1 egg, slightly beaten

Preparation

Stir first 5 ingredients together.
Add water and egg.
Mix until smooth.
Dip veggies or meats in batter and deep fry at 375\u00b0.