Fudge - cooking recipe

Ingredients

2 c. sugar
1 small can evaporated milk
10 large marshmallows
6 oz. chocolate chips
2 sticks margarine
1 c. nuts

Preparation

Bring first 3 ingredients to a boil, reduce heat and boil for eight minutes.
Add chocolate chips, margarine and nuts.
Pour into buttered pan.
Let set at room temperature.