Rice Macedon - cooking recipe

Ingredients

1 can consomme soup
1/2 small green pepper, chopped
1/2 small onion, chopped
6 to 8 sliced mushrooms
1 tomato, chopped
3 Tbsp. butter or margarine
2/3 c. Uncle Ben's rice

Preparation

Melt butter and saute vegetables for about 5 minutes.
Add soup and rice.
Pour into an ovenproof casserole dish.
Cover and bake at 350\u00b0 for 45 to 50 minutes or until rice has just soaked up soup.
Let stand 5 minutes before serving.