Green Bean Casserole - cooking recipe

Ingredients

1 can French green beans
1 can Shoe Peg corn
1 can water chestnuts, sliced
1 can mushroom soup
1 c. sour cream
1 Tbsp. mayonnaise
1 c. grated Cheddar cheese
1 stack Ritz crackers
1 stick melted margarine

Preparation

Drain beans.
Put in bottom of oblong dish (9 x 13-inch). Drain corn and chestnuts.
Layer over beans.
Mix mushroom soup, sour cream and mayonnaise together.
Put this on top.
Layer cheese.
Crush Ritz crackers and stir into margarine.
Bake at 350\u00b0 for 30 to 50 minutes.