Sweet-Sour Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1/2 c. corn flakes
1/2 c. cracker crumbs
1/2 c. dried parsley
2 eggs
2 Tbsp. minced onion
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic salt

Preparation

Mix all at once.
Form into inch size balls.
Place in large baking dish.
Cover with sauce.
Bake at 350\u00b0 for 30 minutes.