Nutcracker Sweets - cooking recipe

Ingredients

12 whole graham crackers (cinnamon or plain)
1/3 c. margarine
2/3 c. brown sugar
1 c. pecans

Preparation

Line a 15 x 10-inch pan with aluminum foil.
Lay crackers side by side on foil.
Melt margarine in microwave.
Add sugar and stir. Spread over crackers. Top with nuts.
Bake 7 to 9 minutes at 350\u00b0 or until sugar mixture is bubbly.
Allow to cool before removing from pan.