Ann'S Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope onion soup mix
2 eggs
2 Tbsp. m.s.g.
1/4 c. bread crumbs
1/2 c. Pet milk

Preparation

Mix all ingredients and form into small meatballs.
Bake at 350\u00b0 in large baking pan with a little butter until done.
May be frozen before or after cooking.