Zucchini Casserole - cooking recipe

Ingredients

6 c. diced zucchini
1/2 c. onion, chopped fine
1 can cream of chicken or other cream soup
1/2 c. sour cream
1 box cheese croutons (Pepperidge Farm)
1 stick butter or oleo

Preparation

Drain cooked zucchini and onion.
Toss melted oleo over croutons.
Place 1/2 of the croutons in bottom of dish.
Layer zucchini, soup and sour cream.
Top with other 1/2 of croutons. Bake at 350\u00b0 for 50 or 60 minutes.