Lemon Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
1/2 c. self-rising flour
1 c. Crisco
6 eggs
1 Tbsp. lemon flavoring
3 Tbsp. butter
pinch of salt

Preparation

Put all ingredients in large bowl; mix well.
Pour in tube pan.
Grease and flour pan.
Bake for 1 hour and 15 minutes at 325\u00b0 or until done.