Banana Punch - cooking recipe

Ingredients

1 large (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice, diluted as directed on can
6 c. water
4 c. sugar
juice of 2 lemons or bottled juice
5 bananas, blended
3 qt. ginger ale (added later)

Preparation

Heat water and sugar until sugar is dissolved.
Mix other ingredients with sugar water; cool and freeze.
Set out 3 hours before serving time.
Put in punch bowl and pour the ginger ale over it.
Serves 50.