Crustless Pumpkin Pie - cooking recipe

Ingredients

1 small can pumpkin
1 can (regular size) evaporated milk
1/2 c. Bisquick
1 Tbsp. oleo
3/4 c. sugar
2 1/2 tsp. pumpkin pie spice
2 eggs

Preparation

Mix ingredients well.
Pour into glass 9-inch pie pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Test with toothpick for doneness.