Sausage And Mushroom Stew - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of mushroom soup, undiluted
1 1/2 lb. smoked kielbasa, cut into 1-inch rounds
5 medium potatoes, peeled and cut into 1-inch chunks
4 carrots, peeled and cut into 1-inch pieces
3 medium onions, coarsely chopped
1 c. fresh green beans, halved
3/4 lb. fresh mushrooms, halved
1/2 medium head cabbage, coarsely chopped

Preparation

In an ovenproof 5-quart Dutch oven or casserole, combine all ingredients except cabbage.
Cover and bake at 350\u00b0 for 1 1/4 hours.
Uncover and stir.
Add the cabbage.
Cover and bake 30 minutes longer or until vegetables are tender.
Stir again before serving.
Yields 6 to 8 servings.