Mexican Dip - cooking recipe

Ingredients

1 small can refried beans
1 fresh avocado, mashed with 1 to 1 1/2 Tbsp. lemon juice
1/2 c. each: Miracle Whip and sour cream
1 c. hot salsa (or enough to spread evenly for layer)
chopped green onions
grated sharp cheese
sliced black olives

Preparation

Layer each ingredient in order listed.
Makes pie plate size.