Lemon Stuffed Fish - cooking recipe

Ingredients

1 pkg. Stove Top savory herb stuffing mix
6 fish fillets
lemon juice
butter

Preparation

Prepare stuffing as directed on package.
Sprinkle fish with lemon juice.
Place 1/2 cup stuffing on each fillet, roll loosely. Place in pan, seam side down.
Sprinkle fillet rolls with lemon juice and dot with butter.
Bake at 375\u00b0 for 20 minutes.