Deviled Crab Casserole - cooking recipe

Ingredients

2 (6 to 7 oz.) cans crabmeat
1 can cream of mushroom soup
1 small bell pepper
1 large onion
1 egg
salt and pepper to taste
1/2 c. mayonnaise
2/3 pkg. stuffing mix (herb flavor)
1 Tbsp. Worcestershire sauce
1 tsp. Old Bay seafood seasoning (optional)

Preparation

Saute onion and pepper until slightly tender.
In a large bowl, mix stuffing mix, onion, bell pepper, soup, egg, mayonnaise, Worcestershire sauce, seasonings and crab.
Pour in baking dish and bake at 325\u00b0 for 45 minutes or until done.