Pasta And Fruit Salad - cooking recipe

Ingredients

1/2 (1 lb.) pkg. uncooked medium shell macaroni
1 (8 oz.) container plain nonfat yogurt
1/4 c. frozen orange juice concentrate, thawed
1 (15 oz.) can juice pack mandarin oranges, drained
1 c. seedless red grapes, halved
1 c. seedless green grapes, halved
1 apple, cored and chopped
1/2 c. celery, sliced
1/2 c. pecans or walnut pieces

Preparation

Cook macaroni shells; drain.
Blend yogurt and orange juice concentrate.
Combine all ingredients.