Sourdough Biscuits - cooking recipe

Ingredients

6 c. flour
4 tsp. baking powder
2 tsp. salt
1/4 tsp. soda
1/4 c. sugar
1 pkg. dry yeast in 1 c. warm water
3/4 c. cooking oil
2 c. buttermilk

Preparation

Sift dry ingredients together.
Add liquid.
Roll in ball and put in refrigerator.
Will keep 2 weeks.
Pinch off dough for biscuit.
Bake in greased pan 425\u00b0 until brown.