Lemon Chess Pie(Unbaked Pie Shell) - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/4 c. milk
1/4 c. melted butter
4 tsp. grated lemon rind
1/4 c. lemon juice

Preparation

Heat oven to 375\u00b0.
Mix together sugar, flour and cornmeal. Stir in remaining ingredients.
Pour into pie crust and bake 35 - 45 minutes until golden brown on top.