Cranberry Whip Salad - cooking recipe

Ingredients

1 pkg. fresh cranberries, ground
dash of red cake coloring
1 1/2 c. sugar
1 1/4 c. crushed pineapple, drained
5 c. whipped topping

Preparation

Combine cranberries with dash of cake coloring.
Mix sugar with cranberries.
Mix cranberries, pineapple and marshmallows together and let stand in icebox for a while.
Fold in whipped topping and serve.
This will hold up to several days.
Serves 8 to 10.