Sausage Grits Casserole - cooking recipe

Ingredients

1 lb. sausage
3 c. hot grits
1 c. Velveeta cheese
3 Tbsp. butter
3 eggs, beaten

Preparation

Cook sausage; drain.
Put in a lightly greased casserole dish.
Combine cooked hot grits, cheese and butter.
Stir until melted.
Gradually add beaten eggs.
Pour over sausage.
Bake at 350\u00b0 for 45 minutes.