Indian Pudding - cooking recipe

Ingredients

3 c. milk
1/3 c. molasses
1/3 c. corn meal
1 slightly beaten egg
1/4 c. sugar
2 Tbsp. oleo
1/2 tsp. ginger
1/2 tsp. cinnamon

Preparation

In a saucepan, combine milk and molasses.
Stir in cornmeal; cook and stir until bubbly.
Reduce heat; cook and stir for 10 minutes more.
Remove from heat.
Combine egg, sugar, oleo and rest of ingredients.
Stir into hot mixture.
Pour into a 1-quart casserole.
Bake, uncovered, for 1 hour at 300\u00b0.