Dried Beef Casserole - cooking recipe

Ingredients

1 (5 oz.) jar sliced dried beef, cut into bite-size pieces
1/2 lb. Monterey Jack cheese, grated
1 medium onion, chopped
4 hard-cooked eggs, diced
2 cans cream of mushroom soup
1 3/4 c. milk
2 c. small raw elbow macaroni

Preparation

Combine all ingredients.
Pour into greased casserole and refrigerate, covered, overnight.
Bake in 350\u00b0 oven for 1 hour. Serves 8.