Cotillion Punch - cooking recipe

Ingredients

2 pkg. presweetened Kool-Aid
1 (45 oz.) can water
1 (45 oz.) can pineapple juice
ginger ale

Preparation

Freeze in small round plastic containers.
It will not freeze hard.
Take out about 30 minutes in advance so it will slip out of container easily.
Pour ginger ale over frozen punch and stir.