Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (do not drain)
1 can cream-style corn
1 box Jiffy cornmeal mix
1 (8 oz.) sour cream
2 c. grated cheese
1/2 c. chopped green onions (optional)

Preparation

In oblong baking dish melt 1/2 stick margarine.
Set aside. Mix both cans of corn, Jiffy cornmeal and sour cream.
Pour into dish with melted margarine.
Bake uncovered for 30 minutes at 325\u00b0.
Top with cheese (optional) and bake until it melts.