Breakfast Casserole - cooking recipe

Ingredients

1 1/2 dozen eggs
1 1/2 cups milk
1 pound mild sausage
1/2 cup finely chopped celery & leaves
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
1 tablespoon ground sage
1 1/2 teaspoon black pepper
1/2 teaspoon salt
1 pound southern style hash browns
1 cup Hidden Valley Salad Crispins' Bac'n & onion
4 cups mild Cheddar & Monterey Jack shredded cheese
3 pounds of beef cubed
4 carrots sliced 1/2 inch thick
5 stalks of celery slice 3/4 inch thick
6 red potatoes quartered
1 green pepper cubed
5 mushrooms cubed
6 green onions chopped
1 package onion soup mix
1 tablespoon parsley flakes
1 teaspoon black pepper
4 beef bouillon cubes
1 quart water

Preparation

Put on low and cook over night or around 8 hours.
Add 4 packages of brown gravy mix and stir.
Cook on low for 30 minutes then turn on warm.
Serve with homemade bread and salad.