Caramel Corn Oven Baked - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. light corn syrup
2 sticks oleo
1/8 tsp. cream of tartar
1/2 tsp. soda

Preparation

Boil brown sugar, corn syrup, oleo and cream of tartar for 5 minutes.
Remove from heat.
Add syrup to popped corn and mix well.