Baked Fruit - cooking recipe

Ingredients

1 can each: sliced peaches, apple rings, apricots, pears and pineapple chunks or slices
1 stick margarine
1 c. fruit juice
1/2 c. brown sugar
2 Tbsp. flour

Preparation

Cook the sauce until smooth and pour over the fruit. Refrigerate overnight.
Bake at 350\u00b0 until hot and bubbly.
Serves 10.