Artichoke Dip(Serves 8) - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and quartered
1 c. mayonnaise
1 c. grated Parmesan cheese
2 Tbsp. minced onion
1 Tbsp. lemon juice
garlic salt
salt and pepper

Preparation

Combine all the ingredients.
If smooth consistency is desired, a food processor or blender may be used.
Pour into an ovenproof dish and bake at 350\u00b0 for 20 to 30 minutes.
Serve with Fritos or Melba toast rounds.