Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1/4 c. chopped onions
1 egg
2 cans cream of mushroom soup
1 c. bread crumbs
salt and pepper to taste
2 c. mashed potatoes
cheese

Preparation

Brown meat and onions; drain grease.
Add egg, 1 can of soup, bread crumbs, salt and pepper.
Stir and put in casserole dish. Bake at 375\u00b0 for 25 minutes.
Boil and mash potatoes.
Spread on casserole.
Combine other can of soup and cheese; spread on top of potatoes.
Bake until cheese melts.