Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. (2 sticks) soft butter
3 c. sugar
1 c. plain flour
1/4 tsp. baking soda
1/2 tsp. salt
6 eggs
2 tsp. vanilla or lemon extract

Preparation

Cream butter with sugar.
Add sour cream.
Mix flour, soda and salt together; add to creamed mixture.
Beat well.
Add eggs, one at a time, beating after each addition.
Mix in extract.
Turn batter into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Test and bake longer if needed.
(If desired, a lemon glaze may be used.)