Chicken Livers Hong Kong - cooking recipe

Ingredients

1 lb. chicken livers
1 (8 oz.) can water chestnuts, drained and halved
2 Tbsp. Worcestershire sauce
1 Tbsp. dry sherry
1 Tbsp. soy sauce
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. ground ginger

Preparation

Cut chicken liver in half.
Place in a medium bowl. Refrigerate 1 hour, covered.
Skewer a piece of liver and water chestnut on wooden picks.
Place on broiler rack, broil under preheated hot broiler until cooked as desired, about 2 minutes on each side.
About 58 calories per serving.