Broccoli Casserole - cooking recipe

Ingredients

2 (20 oz.) bags frozen broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
1 tsp. lemon juice
3/4 c. grated Cheddar cheese
2 c. buttered bread crumbs (stuffing cubes)

Preparation

Cook broccoli.
Place in a 9 x 13-inch dish.
Combine soup, mayonnaise, lemon juice and cheese; blend well.
Pour over broccoli.
Top with buttered bread crumbs.
Bake at 350\u00b0 until bubbly and slightly browned.
Serves 10.