Cream Pie - cooking recipe

Ingredients

1 c. white sugar
1/2 c. flour (scant)
1 c. boiling water
cinnamon or nutmeg
1/2 c. brown sugar
dash of salt
1 c. whipping cream

Preparation

Combine dry ingredients.
Add boiling water and stir well. Add cream and stir.
Pour in unbaked pie shell and bake 20 minutes at 400\u00b0.
Lower to 350\u00b0 and bake for 10 minutes.