Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 (12 oz.) pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
2 oz. Velveeta cheese
1 can Ro-Tel tomatoes
1 bag grated Cheddar cheese

Preparation

Boil chicken until tender; remove from broth.
Cook spaghetti in broth until done.
Drain.
Debone chicken and combine with cooked spaghetti; also, add soup, Ro-Tel tomatoes (according to how hot you want it) and Velveeta cheese.
Toss well to mix.
Pour into a casserole dish.
Top with Cheddar cheese.
Bake in conventional oven or microwave until cheese on top has melted.